Culinary Class with Chef Chris - What the CLUCK to do with a whole chicken?
$120.00
Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.
Aprons, knives and other cooking utensils provided.
BYOB permitted.
Quantity:
Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.
Aprons, knives and other cooking utensils provided.
BYOB permitted.
Learn various methods to prepare, cook, and utilize a whole chicken, including cutting techniques, cooking methods and meal ideas. Class includes a whole, pasture raised chicken.
Aprons, knives and other cooking utensils provided.
BYOB permitted.